Kenya’s agricultural sector is under threat from unpredictable weather patterns, prolonged droughts, and extreme rainfall. Climate change is no longer a distant concern—it is a reality affecting food production and farmer livelihoods today. Organic farming, with its emphasis on soil health and biodiversity, offers a powerful way to build climate resilience.

One of the most effective organic farming strategies for climate adaptation is agroecology. By diversifying crops, practicing intercropping, and maintaining soil cover with mulch or green manure, farmers can protect their land from erosion and retain moisture during dry periods.

Organic matter in the soil acts as a sponge, holding water for longer, making farms more resilient to drought. Additionally, organic farming reduces reliance on synthetic inputs, which are often linked to greenhouse gas emissions.

Farmers are also turning to drought-resistant indigenous crops like finger millet and pigeon peas, which thrive in dry conditions. These crops require minimal external inputs and provide nutritional benefits that support community health.

To scale up climate adaptation efforts, policies that support organic and regenerative farming must be implemented. Farmer-led initiatives, access to organic inputs, and training programs are essential for ensuring that agriculture remains viable in the face of climate change.