Livestock farming is a critical sector in Kenya’s economy, but unsustainable feeding practices are putting pressure on the environment and driving up production costs. Sustainable livestock feed solutions, such as organic fodder and insect-based protein, are emerging as game changers for the industry.

One of the most promising alternatives is the use of black soldier fly larvae as a protein source for poultry and fish. These insects efficiently convert organic waste into high-quality feed, reducing dependency on expensive soy and fishmeal. Kenyan startups are already investing in insect farming, providing cost-effective and environmentally friendly protein sources for farmers.

In addition, hydroponic fodder systems are gaining popularity. By growing fodder in controlled environments using minimal water, farmers can produce nutrient-rich feed for their livestock, even in arid regions.

Sustainable livestock feeding not only cuts costs but also reduces methane emissions and environmental degradation associated with overgrazing. With the right incentives and investments, Kenya’s livestock sector can become more sustainable and profitable while reducing its ecological footprint.